Amelia's Wood Fired Cuisine - A Dining Experience Above the Rest

Amelia's was the perfect dining experience! Just PERFECT! The atmosphere is "Tulsa Chic" with history in a 100 year old building with high ceilings/ beautiful greenery everywhere, fabulous contemporary art and super comfortable seating of all variety's. Bar seating, banquet seating, high top and quiet little areas, lovely alfresco dining and this perfect private dining area in the back for up to 24, if you want to host the memorable evening event of the season! We skipped the enormous wine selection or cocktails as we had dessert in our future! We split the gluten free wood fired roasted beet and Miller peaches with Brie and balsamic pecan salad, a portion easily large enough to share as seen in my photos! The ladies split the Chilean Sea Bass with zucchini gratin, so once again my pics are the half portion and perfect presentation. Our waiter was fabulous , ask for Jenny as there was "no attitude" about skipping the wine or sharing dishes! Of course I'd recommend a reservation and request Jenny! Us manly men had the Campfire Atlantic Salmon with no splitting allowed by our appetites! The Salmon was absolutely stunning in taste and presentation! The asparagus and unusual hearts of palm/ artichoke cakes were similar to crab cakes with this delectable sun dried tomato cream sauce! Simply delicious with pine nut topping! I thought my beautiful bride of 50 years had chosen the dessert that would become my only disappointment! WRONG. The bananas foster and ice cream were a delightfully surprise! The flaming occurred in the kitchen, unfortunately, but the flavor of fired carmelization was almost indescribable! My deepest thanks to Amelia and investors ! This was a beautiful experience all around! Worth every minute and every dollar! Oh and apologies on the dessert pic! I just dove into it with haste since we were sharing and the pictures could just wait! LOL

Great dining experience. The food was delicious and well presented. Everything we tried was wonderful. For starters we had the shrimp and grits and the empanadas both were delicious but the shrimp and grits are next level. I highly recommend them. For the main dish we had the roasted sea scallops and the red deer. Both were so amazing. The scallops were cooked perfectly and melted in your mouth. The flavor of the deer was wonderful and cooked to perfection. I had a wood cask bourbon and sherry drink that was exquisite (I highly recommend this cocktail). For dessert we shared the pumpkin bread pudding and the apple crisp and like everything both were wonderful. The dining experience here is one of a kind; all of the staff are attentive and so knowledgeable about all of the menu items. We are already planning our next visit and really want to try the 5 course tasting menu!

The Tomahawk Steak is a great value and ours was cooked perfectly. Service was super friendly and efficient. The Parker house rolls are a must have and the wine list has a ton of great selections. They were out of the champagne we ordered but the team recommended a different bottle that we loved.

We came here for a lovely birthday dinner and it was very good! We ordered the empanadas and the roasted carrots - highly recommend. My partner & I both got the filet mignons and they were cooked perfectly (I got rare and he got medium rare). The only frustrating thing about the evening was the lack of consistency in our server - there were multiple times we had to flag her down in order to get her to even come over to our tabletop at the kitchen area, & we waited about 25 minutes for her to come over to our table in order to order a new round of drinks. There was *zero* check-in about how are food was, & the only reason she came back to our table at least three times when we were wanting to order drinks and dessert was because we had to flag her down after waiting for about 10+ minutes each time. The problem was, there was an older couple sitting right next to us who she was *INCREDIBLY* attentive with - so the glaring difference between how much she was consistently checking in on them was obvious. I don’t know if perhaps they were regulars or not, but my partner & I each individually felt like at one point she was completely ignoring us and then separately mentioned it at the same time. She was a lovely server, but it’s pretty frustrating to consistently time and time again have to flag down your server when you’re expecting a nice dinner. The food was delicious, but frankly the treatment left a bad taste in our mouths.

Staff and food was amazing, but the tables are really close together and its very cramped so you don't really feel like you are having a intimate dinner if you're out on a date. Definitely not for you if you want distance from strangers because at the most the tables were like 2 feet apart.

My friend and I went to Amelia’s Grill recently and — wow — what an experience! The food was fantastic, beautifully presented, and full of flavor. The drinks were just as impressive, with a wide variety of wines and perfectly mixed cocktails that hit the spot. The staff here is next-level — super attentive, friendly, and clearly trained to make sure every detail is taken care of. It honestly felt like they had someone for everything! The atmosphere strikes that perfect balance of upscale yet comfortable, and the whole place (including the bathrooms!) was spotless. Parking downtown can be hit or miss, but it’s totally worth the effort once you’re inside. Prices are fair considering the quality and fine dining vibe — seasonal menu, definitely a great spot for a girls’ night, date night, or when you just want to treat yourself to something special. 10/10 recommend — Amelia’s Grill delivers on food, drinks, and experience. Can’t wait to go back!

Exceptional. 5 stars across the board. My husband and I did the Spring 5 course tasting menu and it was AMAZING. The layers of flavor and texture were spot on. Service was impeccable, drinks on point, atmosphere was lovely. And do NOT worry about leaving hungry if you do the tasting menu. The portions were generous. It was a wonderful evening. Only critique is a small one.. the blue cheese olives in my martini did not taste like fresh hand stuffed… more like from a jar. I’m a stickler on martini olives and would recommend switching if that’s the case. Silly, I know!

Delicious food, excellent service, and a great atmosphere! I let our server know we had a show at the PAC to get to, and she asked what time we needed to be out of there and made it happen, even with a full house. Definitely recommend the sweet potato cannelloni and the filet mignon.